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Low-Fat or Low-Carb Diet: Which Is Better for Weight Loss

PUBLISHED June 4, 2018

That matters most when it’s how they work long term.

If you’re trying to lose weight, it’s easy to be tempted by diets that promise weight loss fast. While some diets are obviously gimmicky and not worth your time, the promise of a low-fat or low-carb diet sparking weight loss is intriguing and actually pretty legit. For a while, both eating philosophies have been around, and you can probably meet expert people who have tried one or the other and lose weight.

But what’s the best for you when it comes to choosing, for a month or two it’s more than just choosing one macronutrient to cut back on. Following both a low-carb diet and a low-fat can definitely result in weight loss – most of the sustainable weight-loss methods is another story, whether or not they are the healthiest.

Before we move forward at all it’s also an important disclaimer: you should discuss with your doctor beforehand cutting out entire food groups is something when you have a history of disordered eating. Actually, even if you don’t have a history of disordered eating, before radically changing your diet in this way and it’s a good idea to consult a medical or nutrition expert. If you are highly interested in losing weight, it’s important to recognize that on a lot of levels of diets alone are not sustainable in the long-run and that the process is long and takes a lot of work. You also need to make sure you are getting good, quality sleep, consistent and minimizing your stress, beyond focusing on your nutrition intake. That’s are healthy, not harmful and it’s important to keep your expectations reasonable and focus on changes in addition to that. Not also all weight-loss goals are realistic but also achievable; it in light of what single-mindedly focusing on weight loss can do to your mental health and even if they are, they may not be worth. The bottom line with weight loss is that it’s different for everyone, it’s deeply personal and there’s no magic bullet or quick fix. Be kind to yourself and the most important thing is to be respectful of your body and mind.

IF you are still interested in adjusting your diet for weight loss with that being said, here is what you need to know about trying to lose weight by adopting either a low-carb or low-fat diet.

Either method will help you drop pounds, in the short term.

It will help you to lose weight the cutting calories, no matter if they are coming from fat or carbs, reduces your overall energy intake. Gary Foster, a Ph.D. chief scientific officer at Weight Watchers International, psychologist, obesity investigator, and behavior changes expert, tells SELF-says that “From a straight weight loss perspective, it doesn’t make a difference”. Upfront cutting carbs you may lose more – the water weight will come off quickly when they hold onto water. As long as your overall calorie intake is lower than the amount of energy you are burning and you will lose weight on either low-fat or a low-carb.

The problem is that the more restrictive your diet is, the more likely it is to fail.

Foster says that initial weight loss may make it seem like you are on the right track, but if your diet isn’t the sustainable long term, it’s going to fail. Excluding foods may seem doable or even appealing in the short term “because the rules are easy to follow, but ultimately it’s short-lived because it’s not sustainable,” says Foster. Limiting what foods, you can and cannot eat will inevitably lead to boredom and feelings of deprivation. Most people aren’t going to keep doing something that makes them feel that way.

Foster says that research shows that are sustainable if people can maintain a calorie deficit by developing eating habits and behaviors, no matter what they are even eating, it will always result in greater weight-loss success.

It is also important to remember that weight-loss and nutrition programs should be very personalized.

What works for you might not work for your friend, that’s the truth. “You need to see what works best for your body when instead of trying to pick one thing and eliminate it. Some people gain and others lose on one diet”. It’s so individualized, Jackie Baumrind, M.S., R.D., Dietitian at Selvera Wellness, tells SELF.

In the same way that not all carbs and fats affect your body.

That not all calories are created equal after realizing by experts more and more. It’s just as important that you cut and keep the right thing when you are cutting calories for weight loss, that’s what ultimately matters most for your long-term health. “Carbs in broccoli, watermelon, and asparagus are quite different from carbs in cookies, candies, and pastries,” Foster says. “Healthy oils and saturated fats are going to act differently in the arteries and on your overall health.” Weight loss may be your immediate goal, but developing sustainable eating habits that also improve your health will benefit you most in the long run—you’ll look and feel healthy on both the inside and outside.

Cutting back on both fat and carbs, by ditching the not-so-healthy kinds and sticking with the healthiest ones, is best.

You don’t have to choose between fat and carbs when you are cutting calories. Just make sure to cut the not-so-healthy ones – you can and should cut a little bit of both. For example, lower your carb intake by eating fewer pastries, white flour, and sugary cereals, but plenty of fruits and keep whole grains and vegetables in your diet. That’s should be eating daily we know there are plenty of healthier fats while saturated fats might not be tragically horrible for us like we once believed, so opt for those instead when you can. Controlling your portions better, you will end up naturally filling up on nutrient-dense foods, and ultimately eating only what your body needs.

Developing healthy eating habits always trumps cutting food groups or going on a diet that’s why experts agree.

Adopting a healthy diet is always better than going on a diet, we have said it before and we will say it again. What will lead to lasting weight loss: developing healthy eating habits, nutritionally void foods, eating more nutrient-dense foods and less sugary, and controlling your portions. It might happen more slowly, but it will stick.

Foster says with luckily; most people are starting to adopt this mindset. “People used to say, ‘Just let me lose weight. Just get me there.’ Now folks are saying, ‘I want to lose weight but if I don’t come out with healthier eating patterns and a greater sense of fitness, then I’m just not interested.’” There really is no sense in suffering through a month of deprivation to just put the weight back on again once you stop dieting. If may require more patience and persistence to reach your weight-loss goals in a healthy and sustainable way, but we promise it’s worth it.

Low-Fat Diets for Weight Loss

It’s true that a diet high in fat can lead to weight gain. But it takes more than just eating low-fat foods to lose weight. You must also watch how many calories you eat. Remember, your body stores extra calories as fat, even if they come from fat-free, trans-fat-free, and low-fat foods. You will likely gain weight rather than lose weight when you replace high-fat foods with high-calorie foods, like sweets.

You need to burn more calories than you eat to lose weight. You can do that by eating less fat and by exercising more and fewer calories.

The Question is How Much Fat Should I Eat?

Most adults get 20%-35% of their daily calories from fat with experts recommend. If you eat 2,000 calories a day that’s about 44 to 77 grams of fat a day.

On the food packages, you can read the Nutrition Labels. Nutrition labels show the number of grams of calories per serving and fat per serving. To get all the nutrients you need to eat a variety of lower-fat foods.

Such as whole-grain products, vegetables, and fruits eat plenty of plant foods and animal-based food (meat and dairy products), a moderate amount of lean and low-fat to help control your fat, carbs, calories, and cholesterol.

Limit these to 5-7 ounces per day when you are shopping, fish choose lean meats and poultry.

Other good low-fat sources of protein include dried beans and peas, low-fat yogurt, low-fat cheese, tofu, low-fat or skim milk, and tuna packed in water.

You can choose foods rich in omega-3 fatty acids such as flaxseed, walnuts, and salmon for heart health. Eating fatty fish such as salmon twice weekly for the benefits of omega-3 fatty acids recommends by the American heart association.

There are 5 Tips for Low-Fat Cooking

  1. Bake, broil, or grill meats on a rack that allows fat to drip from the meat but don’t fry foods.
  2. Rather than sour cream tries plain, nonfat or low-fat yogurt and chives on baked potatoes. Limit the amount you use it’s reduced-fat sour cream still has fat.
  3. Remove the skin from poultry and trim all visible fat.
  4. Sprinkle lemon juice, butter, or cream-based sauces, herbs, and spices on cooked vegetables instead of using cheese.
  5. Remove the hardened fat on top before eating and refrigerate soups, stews, and gravies.

Meal Plan to Lose Weight: 1,200 Calories with 7-Days Diet